WHERE STORIES UNFOLD OVER UNFORGETTABLE MEALS
OPENING SATURDAY 15TH MARCH
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Delve into a world where fine-dining meets a relaxed atmosphere and enjoy the best of Cork’s larder.
Our Story
Journey back 100 years with us and discover how our history continues to play a part in the evolution of Cush.
Head Chef
Taking inspiration from the four seasons, Head Chef Dan Guerin’s dedication to fresh Irish produce has shaped Cush into a place where flavour and season walk hand in hand.
LOCALLY SOURCED
Our dishes offer a flavour of the local area and beyond as we partner with some of Ireland’s best suppliers.